Christmas shop Now open

 

Villa Maria Gimblett Gravels Reserve Cabernet Sauvignon/Merlot 2014

Aromatic layers of black plum, cassis, roasted coffee bean & dried thyme. The palate is soft yet concentrated with an integration of oak 

Eat: Beef steak pie
Why we love it: Hawke's Bay goodness

Region: Gimblett Gravels / Hawke's Bay
Vintage: 2014
Drink: Now - 2021+
Blend: Cabernet Sauvignon, Merlot
Size: 750mL

About Villa Maria

Villa Maria

In 1961, at just 21 years of age, George Fistonich leased five acres of land from his father in Mangere, Auckland. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria. Throughout the 1960s Villa Maria was a one-man band, with George’s wife, Gail, supporting him. He made dry red and white wines, sourcing grapes from the greater Auckland regions. In the early 1970s he started to employ staff and the company began to expand rapidly. Today, Villa Maria employs more than 250 permanent staff and exports wine to over 50 countries worldwide. George Fistonich has spent five decades at the forefront of the New Zealand wine industry that he helped develop. As an icon of this industry, Villa Maria is known for bold and industry-changing moves such as moving to 100% screwcap and the emphasis on sustainable practices in every area of the family-owned company. Visit the Villa Maria Website