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Tony Bish 'Fat & Sassy' Chardonnay 2017

Full & broad nose, yellow stone fruits with a nutty & buttery edge. Palate is fresh with flavours of creamy & spiced oak coupled with rich mouthfeel.

Eat: Garlic Prawns
Why we love it: Tony Bish and his egg!

Region: Hawke's Bay
Vintage: 2017
Drink: Now
Blend: Chardonnay
Size: 750mL

About Tony Bish

Tony Bish

Tony Bish fell into winemaking after running out of money following a long hot summer in Gisborne hanging out at the beach, surfing and exploring the seaside town bars.

His first vintage in 1981 was at Corban's winery in Gisborne followed by a winter ski season at Mt Hutt.  In 1982 he landed a vintage job at Vidal in Hawkes Bay where he met Richard Brimer. Tony and Richard enjoyed three vintages together at Vidal before Tony committed to studying for a winemaking degree in Australia, and Richard continued to hone his photography skills.

After a year in Australia working in a larger winery, Tony returned to Hawkes Bay to a vineyard job with the Mason family and in 1986, formed Sacred Hill Wines with Mark and David Mason. After various sojourns into other wine regions such as Central Otago and Martinborough, Tony settled back into Sacred Hill and raised 4 kids with his wife and life partner Karryn.

Tony owes a deep debt of gratitude to the Mason family for the love, tolerance and support they have shown him at every turn over many years.

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