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Sato Chardonnay 2014

Gold green in the glass, the palate combines dried Apricot & baked orchard fruit. The texture is pure & supple with fine acidity, fantastic mouth-feel and length.

Eat: Grilled Seafood
Why we love it: The world needs more Central Otago Chardonnay's

Region: Central Otago
Vintage: 2014
Drink: Now 
Blend: Chardonnay
Size: 750mL

biodynamicveganOrganic

About Sato

Sato
Starting out in 2009, Yoshiaki Sato is a dynamic force in the natural wine world. Having worked with Domaine Bizot in Vosne-Romanée and Domaine Pierre Frick in Alsace, he later found his place in New Zealand where he now produces a small number of natural wines. Refusing to use industrial yeasts and bacteria, he does not add any chemicals or additives during vinification. Thanks to this carefully thought out process Sato Wines directly reflect the terroir of the vineyard conveying the natural flavour of the grapes.

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