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Pegasus Bay Sauvignon Semillon 2013

Vibrant bouquet, passionfruit, rock melon, limes, gooseberries & crushed thyme meet savoury complexity. Fresh, crisp & lively 

Eat: Asparagus & smoked salmon 
Why we love it: Generous richness and wonderfully textural

Region: Canterbury
Vintage: 2013
Drink: Now - 2019
Blend: Sauvignon Blanc, Semillon
Size: 750mL

About Pegasus Bay

Pegasus Bay

Pegasus Bay was established by the Donaldson family, pioneers of the Canterbury wine industry. Professor Ivan Donaldson, a consultant neurologist, planted one of the region’s first vineyards in the mid 1970’s. Ivan quickly saw the huge potential for grape growing in the region and in 1985 established what is now Pegasus Bay’s home vineyard with his wife Christine and their four sons in the Waipara Valley of North Canterbury. Three of their four sons are now part of the business. The estate’s primary focus is Pinot Noir and Riesling. The home vineyard was planted on the north facing terraces of the Waipara Valley on free draining river gravels. The site is ultra low yielding and produces fruit of rare concentration. Structure and texture are hallmarks of the estate’s highly individual wines. The home vineyard is now 30 years old and the fruit is exclusively sourced from here. Visit the Pegasus Bay website

If you want to dive further into the world of Pegasus Bay, check out this Wine Zealand Project video here.