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Millton La Cote Pinot Noir 2016

A lively nose with notes of dark cherry, juniper berry & a hint of fennel. There is a savoury taste with a lively mineral edge to balance 

Eat: Roasted beetroot & juniper berries
Why we love it: Produced by one of NZ's best biodynamic producer

Region: Gisborne
Vintage: 2016
Drink: Now - 2021
Blend: Pinot Noir
Size: 750mL


About Millton

James and Annie Millton established Millton Vineyards & Winery in 1984. Their four individual vineyards are in Gisborne. Millton was the first producer in New Zealand to gain Bio-Gro certification for organic wine production in 1989 and later gained the biodynamic certification Demeter in 2009. Millton has three distinct brands: Clos de Ste. Anne, Millton Single Vineyard Estate and Crazy by Nature. All wines are grown, produced and bottled on the property. The Clos de Ste. Anne wines are from small volumes of ultra-premium Chardonnay, Pinot Noir, Viognier and Syrah. Further down the hillside are the ‘premier cru’ plantings of Chenin Blanc, Viognier, Chardonnay, Riesling and Gewürztraminer, all of which go into the Millton Single Vineyard Estate wines. ‘Crazy by Nature’ offers a Chardonnay, Dry Flint Chenin Blanc and an award winning Malbec, Syrah and Viognier blend. Millton Vineyards & Winery are members of the New Zealand collaboration The Family of Twelve. Visit the Millton Website

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