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Huia Pinot Noir 2014

The palate is full with plum, dark cherry & hints of spice. This wine has silky tannins, great balance, length & structure.

Eat: Grilled Teriyaki Salmon
Why we love it: It ages beautifully

Region: Marlborough
Vintage: 2014
Drink: Now-2020
Blend: Pinot Noir
Size: 750mL

Organic

About Huia

Huia

Claire and Mike arrived in Marlborough in 1990 and officially started Huia Vineyards in 1996. Those early years were spent gaining valuable experience in wineries in Marlborough. They also both worked and made wine in Champagne at Veuve Cliquot and Taittinger respectively. This diverse, hands-on experience gave them a great grounding in making bright New World wines, but also integrated an appreciation of the sense of land, heritage and tradition from the Old World. When they purchased the wonderful Home block in Rapaura, it took several years to get it cleared, build the house and get the first vines planted. At the same time two gorgeous daughters arrived - Tui and Sophie - and they have played a full part in the continuing journey of Huia Vineyards.


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