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Greywacke Wild Ferment Sauvignon Blanc 2015

Lush bouquet of lemon crème brûlée with vanilla, thyme & toasted sesame notes. Generous palate is met with savoury complexity & a rich, chalky texture 

Eat: Richer seafood dishes
Why we love it: 
Alternative style, fermented naturally

Region: Marlborough
Vintage: 2015
Drink: Now - 2019
Blend: Sauvignon Blanc
Size: 750mL

About Greywacke

Greywacke
Greywacke is the exciting solo venture of Kevin Judd, who was the chief winemaker at Cloudy Bay for 25 vintages and instrumental in the international recognition which New Zealand Sauvignon Blanc enjoys today. The name ‘Greywacke’ was adopted by Kevin for his first Marlborough vineyard located in Rapaura in recognition of the high prevalence of rounded greywacke river stones in the soils there. The debut wine under the Greywacke label was the 2009 vintage, with this Marlborough Sauvignon Blanc displaying the hallmarks of Kevin’s famed style: ripe fruit, fine balance, great concentration and superb varietal intensity. Grapes come from prime, low yielding vineyard sites in and around Marlborough's Southern Valleys (Brancott and Ben Morven), and are vinified using ‘non-interventionist’ techniques. His range also includes a Wild Sauvignon Blanc, Pinot Noir, and Chardonnay. Visit the Greywacke Website