What better way to try Cloudy Bay and it's alumni than with this 3 x pack. Delicious Marlborough Sauvignon Blanc with a twist - wild ferments from Greywacke, Cloudy Bay and Dog Point.
Greywacke, Wild Sauvignon, 2016
Lush bouquet of lemon crème brûlée with vanilla, thyme & toasted sesame notes. Generous palate is met with savoury complexity & a rich, chalky texture.
Cloudy Bay, Te KoKo Sauvignon Blanc, 2015
Juicy, with notes of nectarine, kaffir lime & lemongrass. A round & creamy mouthfeel complimented with gentle minerality. Youthful & vibrant finish.
Dog Point, Section 94, Sauvignon Blanc, 2015
Rich aromas of citrus & combed honey combine with floral undertones. Nutty notes make a weighted & textural mouth feel.