Being the most southerly wine producing region in the world, Central Otago has made a name as Pinot Noir country – but don’t let these overshadow the amazing whites also produced in the region.
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Mt Difficulty, Roaring Meg, Pinot Gris, 2015
A delicious, ripe fruit cocktail with white peach, passionfruit & rock melon. Full textured & an off-dry finish.
Rippon, Sauvignon Blanc, 2015
Gooseberry & lime aromas. Lean & lively white currant with textural richness & a complex, long dry mineral finish.
Felton Road, Bannockburn, Pinot Noir, 2016
The palate is precise & playful, showing sandalwood, subtle minerality & fine spice notes. Balanced, harmonious & a persistent finale.
Akitu, A2, Pinot Noir, 2015
Lifted cherry & raspberry notes greet the palate, spice & earth tones then unravel. A combination of lavender, rose petal & cinnamon notes linger.
Kalex, Pisa Terrace, Riesling, 2014
Lemon zest & curd with hints of wild strawberry fall onto a crisp, dry palate. Structured core fruits & fresh acidity.
Akarua, Brut, NV
Perfumed with floral notes & bread dough aromas, this wine is a fresh aperitif that is well balanced & has a clean finish.