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Burn Cottage Riesling/Grüner Vetliner 2015

The Grüner Veltliner offers attractive aromas of beeswax & white pepper coupled with a zesty lime flower & lemon curd from the Riesling. Rich on the
palate, well-balanced & bright with acidity. Lovely lingering finish

Eat: Lemon sponge cake
Why we love it: Dessert in a bottle 

Region: Central Otago
Vintage: 2015
Drink: Now - 2023
Blend: Riesling / Grüner Vetliner
Size: 750mL



About Burn Cottage

Burn Cottage

Burn Cottage is located in the foothills of the Pisa mountain range in Central Otago, New Zealand. Enter Marquis Sauvage, an American wine importer with Maverick in Chicago and Classic Wines in Denver. Marquis got into wine at graduate school, gaining an MBA at the University of Denver. During a holiday in New Zealand, he flew over the piece of land about a mile from Felton Road in Otago that he eventually turned into Burn Cottage. Biodynamic techniques were used from the very start in 2002 on both the farm and the vineyard, with a policy advised and supervised by Ted Lemon. No one previously in the region had attempted to create a vineyard from bare land using purely biodynamic methods. Many said it was impossible to do so. But Marquis had assembled a dream team to bring his vision to reality. Visit the Burn Cottage Website

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