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Ata Rangi Celebre 2015

Perfumed aromas of star anise & red plums. A concentration of fruit wraps itself around the tannins, leading to an exhilarating finish

Eat: Slow cooked lamb rump with a sweet onion jus
Why we love it: "A classy red with it's own very distinctive style" - Bob Campbell

Region: Martinborough / Wairarapa
Vintage: 2015
Drink: Now - 2030+
Blend: M
erlot, Syrah, Cabernet Sauvignon and Cabernet Franc
Size: 750mL

About Ata Rangi

Ata Rangi

Ata Rangi meaning "dawn sky" or "new beginning" is owned and run by a family trio of Clive Paton and his wife Phyll, together with Clive’s sister Alison and winemaker Helen Masters. Clive planted the bare, stony home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of thin, well-drained alluvial soil. Ata Rangi is widely considered to be a ‘Premier Producer of Pinot Noir‘ the top echelon and an inspiration to the rest of the industry. This recognition is a uniquely New Zealand one, combining terroir with winemaking philosophy and consistent quality. It can only be achieved with vine age, proven wine quality, authenticity and undoubted global recognition. Visit the Ata Rangi Website

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