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Vegan Wines

Seifried Aotea Méthode Traditionnelle NV

Warm brioche meets buttered toast. The palate is generous with full biscuity shortbread notes. Crisp and lasting finish. 

Eat: Anything or nothing! 
Why we love it: You can drink it any day of the week! 

Region: Nelson
Vintage: NV
Drink: Now - 2025
Blend: 50% Chardonnay 50% Pinot Noir 
Size: 750mL

 

About Seifried

Seifried
The Seifried story began in 1973 when Austrian born Hermann Seifried and his New Zealand wife Agnes had a dream of making wines in New Zealand’s sunshine capital - Nelson. From modest beginnings when Hermann and Agnes grafted the vines late into the night, to today when all three Seifried ‘children’ have returned home to play their part in growing the family business, Seifried Estate is a company devoted to sustainable winegrowing and producing the very best Nelson has to offer. The Seifried portfolio is broad and varied. Nelson is a region that offers amazing diversity in the vineyards with many styles and grape varieties doing consistently very well here. Look out for our Sauvignon Blanc, Pinot Gris, Riesling, Gewürztraminer, Chardonnay, Pinot Noir and Syrah – and with just a few rows of the Austrian classics, Grüner Veltliner and Zweigelt, and Würzer, a German aromatic, there certainly is plenty to choose from. Visit the Seifried Estate Website

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