Te Mata Estate is the oldest winery in New Zealand, with the first vines being planted in 1892. Year on year they produce incredible wines, however their Coleraine is considered to be one of the best reds in New Zealand. Beautifully ripened blackberries & black plums. Vibrant, succulent & fully structured with aromatic freshness & vitality
Kumeu River has been built on generations of hard work, belief, and a ... Our Single Vineyard and Estate Chardonnays are consistently held up as some of the best in NZ, and rivalling Burgundy for the place of best in the world. Delicate distinctive aromas of pear and citrus. The mouth-filling texture and length of flavour indicate this wine will age well
At Burn Cottage they believe great wines are not made from fruit; but born of the soils which nurture the vines. Unlike many new world producers, Burn Cottage makes wines from vineyard blocks with individual character traits. Extremely unique one of a kind is this Riesling Grüner Veltliner - delicate distinctive aromas of pear and citrus. The mouth-filling texture and length of flavour indicate this wine will age well.
Cloudy Bay is probably the most well recognised New Zealand wine in the world. This wine was one of the first to ever be exported and put Kiwi wine on the international wine stage. It's vibrant mix of bright tropical fruits with citrus & stone flavours was such a distinct change from Old World Sauvignon Blanc at the time that the world fell in love! It's clearly still as popular today!