New Zealand Red Wines

Trinity Hill Tempranillo 2016

Attractive brambly, blackberry-like ripe fruits, spicy & exotic complexity. Rich & textural, salivating soft tannins 

Eat: Red meat, liqourice jus
Why we love it: A traditional Spanish varietal  

Region: Gimblett Gravels / Hawke's Bay
Vintage: 2016
Drink: Now - 2022
Blend: Tempranillo
Size: 750mL

About Trinity Hill

Trinity Hill
Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. Warren and his team make wines that reflect the best of what Hawke's Bay can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to sell. They also have naturally low alcohols. Trinity Hill have superb vineyard sites and a philosophy of "Quality rather than Quantity". Controlled yields ensure the intensity of flavour and elegant styles for which Trinity Hill is renowned. It is said great wine is made in the vineyard and the aim at Trinity Hill is to produce distinctive wines of elegance and power that reflect the character of each vineyard site. Visit the Trinity Hill Website

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