Get your ticket to Pinot Palooza Unplugged London now £20

New Zealand White Wines

Cloudy Bay Te Koko Sauvignon Blanc 2015

Juicy, with notes of nectarine, kaffir lime & lemongrass. A round & creamy mouthfeel complimented with gentle minerality. Youthful & vibrant finish.

Eat: Fresh Oysters
Why we love it: Iconic producer

Region: Marlborough
Vintage: 2015
Drink: Now
Blend: Sauvignon Blanc
Size: 750mL

About Cloudy Bay

Cloudy Bay

Cloudy Bay Vineyards was established in 1985 by Cape Mentelle Vineyards in Western Australia, and is today part of 'Estates & Wines' in The Moët Hennessy Wine Division. Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay. The Cloudy Bay team is committed to producing ‘wines of region’ and strives to enhance the pure, bracing flavours and stunning vibrancy naturally afforded by Marlborough's climate and soils. The winery and vineyards are found in the Wairau Valley in Marlborough at the northern end of New Zealand's South Island. This unique and cool wine region enjoys a maritime climate with the longest hours of sunshine of any place in New Zealand. Cloudy Bay has 250 hectares over four estate vineyards and long-term supply agreements with nine Wairau Valley growers. The main varieties grown are Sauvignon Blanc, Chardonnay and Pinot Noir with lesser quantities of Gewurztraminer, Riesling, and Pinot Gris. Visit the Cloudy Bay Website

If you want to dive further into the world of Cloudy Bay, check out this Wine Zealand Project video here.

Related Items