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New Zealand White Wines

Ata Rangi Lismore Pinot Gris 2017

Pear-drops, white nectarine, fresh ginger & lemongrass. Savoury underlay with brioche-like notes on the finish

Eat: Duck curry, plentiful fresh herbs 
Why we love it: Long, lingering finish making this extremely moreish

Region: Martinborough / Wairarapa
Vintage: 2017
Drink: Now - 2020
Blend: Pinot Gris
Size: 750mL

About Ata Rangi

Ata Rangi

Ata Rangi meaning "dawn sky" or "new beginning" is owned and run by a family trio of Clive Paton and his wife Phyll, together with Clive’s sister Alison and winemaker Helen Masters. Clive planted the bare, stony home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of thin, well-drained alluvial soil. Ata Rangi is widely considered to be a ‘Premier Producer of Pinot Noir‘ the top echelon and an inspiration to the rest of the industry. This recognition is a uniquely New Zealand one, combining terroir with winemaking philosophy and consistent quality. It can only be achieved with vine age, proven wine quality, authenticity and undoubted global recognition. Visit the Ata Rangi Website

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