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New Zealand White Wines

Ata Rangi Raranga Sauvignon Blanc 2017

Weighty & wonderfully spicy with floral, fleshy white fruit. Partially barrel fermented, great texture, subtle fennel 

Eat: Summer herb salads
Why we love it: Elegant Style

Region: Martinborough / Wairarapa
Vintage: 2016
Drink: Now - 2019
Blend: Sauvignon Blanc
Size: 750mL

About Ata Rangi

Ata Rangi

Ata Rangi meaning "dawn sky" or "new beginning" is owned and run by a family trio of Clive Paton and his wife Phyll, together with Clive’s sister Alison and winemaker Helen Masters. Clive planted the bare, stony home paddock at the edge of Martinborough in 1980 and, in doing so, was one of a handful of people who pioneered grape growing in the area. Ata Rangi’s first vineyard covered less than five hectares of thin, well-drained alluvial soil. Ata Rangi is widely considered to be a ‘Premier Producer of Pinot Noir‘ the top echelon and an inspiration to the rest of the industry. This recognition is a uniquely New Zealand one, combining terroir with winemaking philosophy and consistent quality. It can only be achieved with vine age, proven wine quality, authenticity and undoubted global recognition. Visit the Ata Rangi Website


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