LAST CHANCE! ORDER BEFORE 2PM BST ON 19 DEC FOR DELIVERY BEFORE CHRISTMAS

Giesen

Growing up in Germany as the sons of a stonemason may not be the most likely start for the founders of a New Zealand winery, but when you look closer, wine is practically running in Theo, Alex and Marcel Giesen’s veins. As youths, the boys had a hobby vineyard that first ignited their interest in grapes. The three brothers then founded Giesen and made it synonymous with quality. There is a great determination about the brothers who, despite the naysayers, made the bold leap to make wine in Marlborough in the 1980s. Over the last 30 years they have laid deep roots in the region, developing their own vineyards and simply making wines that people want to drink. It is this staunch approach to consistency of quality, along with their passion for excellence, that has enabled them to become one of the region's eminent producersVisit the Giesen Website

Giesen