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New Zealand Biodynamic Wines

Millton Libiamo Field Blend 2017

White flowers and juniper berries on the nose are perfectly paired with a complex structure. This rich blend (200 days on skins) has notes of pears and walnuts on the palate, followed by textured tannins. 

Limited stock. No back orders. 

Eat: Madras Curry 
Why we love it: Libiamo means "let's drink".

Region: Gisborne
Vintage: NV
Drink: Now - 2020
Blend: 
Viognier, Marsanne and Muscat
Size: 750mL

BiodynamicOrganicVegan

About Millton

Millton
James and Annie Millton established Millton Vineyards & Winery in 1984. Their four individual vineyards are in Gisborne. Millton was the first producer in New Zealand to gain Bio-Gro certification for organic wine production in 1989 and later gained the biodynamic certification Demeter in 2009. Millton has three distinct brands: Clos de Ste. Anne, Millton Single Vineyard Estate and Crazy by Nature. All wines are grown, produced and bottled on the property. The Clos de Ste. Anne wines are from small volumes of ultra-premium Chardonnay, Pinot Noir, Viognier and Syrah. Further down the hillside are the ‘premier cru’ plantings of Chenin Blanc, Viognier, Chardonnay, Riesling and Gewürztraminer, all of which go into the Millton Single Vineyard Estate wines. ‘Crazy by Nature’ offers a Chardonnay, Dry Flint Chenin Blanc and an award winning Malbec, Syrah and Viognier blend. Millton Vineyards & Winery are members of the New Zealand collaboration The Family of Twelve. Visit the Millton Website

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