10% OFF DECANTER WINNERS MIXED CASE
In 2002 the Porter family returned to New Zealand after many years overseas. They decided to make their home in the beautiful Waipara Valley in North Canterbury where the opportunity arose to make wine on a human scale and with respect for the environment. Alongside his family, Guy brought this vision to life. From the outset there was one goal: to be an ethical, sustainable vineyard crafting food-friendly wines. Winemaking at Bellbird Spring takes its cues from traditional practices. So, as time and nature allow, they hand harvest our white varieties, permitting the older technique of whole-bunch pressing to produce our juice. This is briefly settled and fermented with indigenous yeast in old oak casks.
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