One of the many things the team at Mahi love about wine is that it is such a true reflection of its place. It is the way that it shows the differences between vineyards that was the inspiration for the start of Mahi. To make wines in as natural a way as possible from great vineyards is a constant enjoyment, and then to see those wines through to the bottle, watch them slowly evolve, and to enjoy them at the table with friends is incredibly satisfying.
Since their first vintage in 2001, Mahi vineyard has built together a great group of growers who are committed to their land and to the wines that come from it. They still work with their original vineyard and over the years have slowly built an understanding of the sites and now see a continuity and typicity in the wines.
Clean & fresh, focussed passionfruit, lime & a touch of herbaceousness. Frizzante style Eat: Seafood...on...
Pure, fresh yellow stone fruits, subtle nuances of nutty oak & flinty lees elements. Medium-bodied,...