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Akitu is dedicated to the production of the very best Pinot Noir they can grow. The vines have been fastidiously tended by viticultralist Steve Blackmore for more than a decade now and he is proof that patience and Pinot are great partners. The very best fruit produced from Akitu's land each vintage is selected to make Akitu; an elegant, powerful yet subtle and beguiling wine. A true expression of Central Otago, what they aspire to and what their vines have endured in the wonderful, extreme, alpine environment. Winemaker PJ Charteris could not be a better partner to weave magic into their annual harvest. Each bunch and each parcel is fermented and each barrel they choose to blend are all pivotal parts of the bigger plan to deliver a wine which is truly of place, a fine wine of Central Otago. Visit the Akitu Website
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