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Two Paddocks

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Two Paddocks

  • About

    Two Paddocks is a small family wine producing business that is dedicated to making great wine. It was founded in 1993 with modest ambitions and a small vineyard in Gibbston, Central Otago, New Zealand. At the same time, friend of the family Roger Donaldson planted the land next door, hence the name Two Paddocks. Sam Neill wanted to produce a good Pinot Noir that would, at the very least, be enjoyed by family and friends. To their great surprise, the first vintage in 1997 produced a beautiful Pinot, in spite of a difficult growing season. 1998 was a more distinguished vintage, and in 1999 they were astounded to produce a Pinot that was, they thought, world class. Since that original release in 1999, Two Paddocks has continued to grow and is now producing multiple Pinot Noirs and Rieslings. Visit the Two Paddocks Website.

  • Region

    Otago

Wines from this producer

  • Taste
    Redcurrant, spice & wild black exotic fruit aromatics. Strongly driven, showing great texture & elegance
    Eat
    Whole eye fillet
    Why
    Sam Neill - Jurassic park
    Two Paddocks Pinot Noir New Zealand Wine

    2015 Two Paddocks Pinot Noir Otago

  • Taste
    Stone fruit & spice, supple & superbly textured mouth-feel. Great density, perfect acid balance & lively persistence
    Eat
    Spicy shrimp
    Why
    Some of the most southerly vineyards in the world
    Two Paddocks Picnic Riesling New Zealand Wine

    2014 Two Paddocks Picnic Riesling Otago

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  • Taste
    Blackcurrant, spice & wild herb notes. Elegantly fruit driven palate with vibrancy, texture & depth
    Eat
    Chicken breast with rosemary & thyme
    Why
    Great vintage & great depth
    New Zealand Wine Two Paddocks

    2013 Two Paddocks Picnic Pinot Noir Otago

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