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Trinity Hill

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Trinity Hill

  • About

    Since its inception in 1993, partners John Hancock, who has been making wine in New Zealand for over 35 years, and Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, have made Trinity Hill a byword for quality and consistency. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawke’s Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that reflect the best of what Hawke's Bay can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to sell. They also have naturally low alcohols. Trinity Hill have superb vineyard sites and a philosophy of "Quality rather than Quantity". Controlled yields ensure the intensity of flavour and elegant styles for which Trinity Hill is renowned. It is said great wine is made in the vineyard and the aim at Trinity Hill is to produce distinctive wines of elegance and power that reflect the character of each vineyard site. Visit the Trinity Hill Website.

  • Region

    Hawkes Bay

Wines from this producer

  • Taste
    Pungent citrus blossom, fresh apricot & jasmine. Rich, full & silky texture is the endearing feature
    Eat
    Asian-style dishes
    Why
    Great substitute for Chardonnay
    Trinity Hill Marsanne/Viognier New Zealand Wine

    2015 Trinity Hill Marsanne/Viognier White Blend Hawke's Bay

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  • Taste
    Fresh citrus, white flowers & stone fruit. Roast hazelnut, almond & hints of gunflint. Don't drink too cold
    Eat
    Carbonara
    Why
    Creamy richness from short ageing on lees
    New Zealand Wine Chardonnay Trinity Hill

    2014 Trinity Hill Chardonnay Hawke's Bay

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  • Taste
    Blackberry, spice & pepper. Complex as the fruit flavours are held with a good acidity & tannin structure
    Eat
    Casseroles
    Why
    Addition of Viognier adds perfume
    New Zealand Wine Trinity Hill Syrah

    2015 Trinity Hill Syrah Hawke's Bay

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  • Taste
    Powerful, elegant & fragrant. Blackberry & cassis. Liquorice, black pepper & spice. Concentrated elegance
    Eat
    Moroccan Lamb
    Why
    Homage pays tribute a Rhone Valley iconic figure: Gerard Jaboulet
    Trinity Hill Homage Syrah New Zealand Wine

    2010 Trinity Hill Homage Syrah Hawke's Bay

    £99.00
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  • Taste
    The leather & plum aromas of the Merlot grape combine with spice & red fruit characters of Tempranillo & Malbec. Richness & soft, ripe tannins make a sophisticated & intriguing wine
    Eat
    T-Bone Steak
    Why
    Highlights NZ ability to produce Bordeaux blends
    Trinity Hill The Trinity Red Blend New Zealand Wine

    2014 Trinity Hill The Trinity Red Blend Hawke's Bay

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  • Taste
    Attractive brambly, blackberry-like ripe fruits, spicy & exotic complexity. Rich & textural, salivating soft tannins
    Eat
    Red meat, liqourice jus
    Why
    A traditional Spanish varietal
    Trinity Hill Tempranillo New Zealand Wine

    2015 Trinity Hill Tempranillo Hawke's Bay

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