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The Paddler

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The Paddler

  • About

    Winemaker Matt Thomson’s two greatest pursuits in life, wine and kayaking, take him around the world. As well as working as a winemaking consultant across both hemispheres for a diverse range of clients, he competes on an international level as a flat-water marathon kayaker. The Paddler represents these two enduring endeavors.

    Launching his own label with a Grüner Veltliner in 2010, The Paddler range has allowed Matt to explore and create wines he’s always wanted to craft. The 2012 Grüner Veltliner is sourced from close friend and viticulturalist Malcolm Adams’ vineyard in Rapaura, Marlborough. Fermented 90% in stainless steel and 10% in French oak puncheons, it displays wonderful, pure aromatics and a rich textural finish.

  • Region

Wines from this producer

  • Taste
    Fresh & pure, aromatics of mandarin, white fleshed peach & a touch of spice
    Eat
    Asparagus, artichokes, fresh herbs
    Why
    Partially barrel fermented offers great texture
    The Paddler Gruner Veltliner New Zealand Wine

    2012 The Paddler Grüner Veltliner Marlborough

    £14.20
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