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Te Mata

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Te Mata

  • About

    Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawke's Bay vineyards. Under the direction of John Buck, Te Mata Estate has, over nearly 30 years, produced a stunning array of red and white wines, including famous labels such as Coleraine, Awatea Cabernets/Merlot, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and Zara Viognier. In 2012 Te Mata Estate launched Estate Vineyards, a collection sourced exclusively from their own vineyards and blended to represent the best qualities of their variety. Visit the Te Mata Estate Website.

  • Region

    Hawkes Bay

Wines from this producer

  • Taste
    Enticing aromas of turkish delight, lemon honey, marzipan & jasmine unfold in moreish layers of lychee & apricot. The soft cream notes add weight leading to a delicate, refreshing finish
    Eat
    Asian-style dishes
    Why
    Great substitute for Chardonnay
    Te Mata Zara Viognier New Zealand

    2015 Te Mata Zara Viognier Hawke's Bay

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  • Taste
    Vivid crimson, dark roses, cherry liqueur, crushed raspberry & wild strawberry. Refreshingly ripe & juicy
    Eat
    Fruity Tagine
    Why
    An absolute fruit bomb
    Te Mata Gamay Noir Pinot Noir New Zealand Wine

    2015 Te Mata Gamay Noir Hawke's Bay

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  • Taste
    Perfumed citrus blossom & oatmeal on the nose, whilst creamy, rich stone fruit characteristics fill the palate
    Eat
    Potato & leek soup
    Why
    Epitomises the best qualities of Elston; finesse, richness, texture, purity & length
    Te Mata, Elston, Chardonnay, 2013

    2013 Te Mata Elston Chardonnay Hawke's Bay

    £33.90
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  • Taste
    Beautifully ripened blackberries & black plums. Vibrant, succulent & fully structured with aromatic freshness & vitality
    Eat
    Grilled lamb with garlic and rosemary.
    Why
    NZ's Margaux, from an incredible vintage
    Te Mata Coleraine Hawke's Bay New Zealand Wine

    2014 Te Mata Coleraine Red Blend Hawke's Bay

    £59.00
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