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Giesen

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Giesen

  • About

    Founded and managed with passion by three brothers - Theo, Alex and Marcel - Giesen is synonymous with quality. There is a great determination about the brothers who, despite the naysayers, made the bold leap to make wine in Marlborough in the 1980s. Over the last 30 years they have laid deep roots in the region, developing their own vineyards and simply making wines that people want to drink. It is this staunch approach to consistency of quality, along with their passion for excellence, that has enabled them to become one of the region's eminent producers. Visit the Giesen Website

  • Region

Wines from this producer

  • Taste
    Soft stone fruit aromas & flavours. Overall it's graceful & subtle with developing ripe, sweet, citrus & nutty notes, & a long finish
    Eat
    Seared Scallops
    Why
    Ultra premium Chardonnay
    Giesen Chardonnay New Zealand Wine

    2012 Giesen The Fuder Clayvin Chardonnay Marlborough

    £47.20
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  • Taste
    Rich mocha, spicy dark cherry & clove. Great volume & suppleness, firmly wrapped in structural oak
    Eat
    Fillet of Beef, BBQ
    Why
    Extremely talented wine family
    Giesen Brookby Road New Zealand Wine Pinot Noir

    2012 Giesen Brookby Road Pinot Noir Marlborough

    £291.60
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  • Taste
    Dark berry fruits, undertones of cinnamon, aniseed & oak. Smooth tannins. Long & complex finish
    Eat
    Peter Gordon's Beef Pesto
    Why
    The Clayvin Vineyard. (Ask us more!)
    New Zealand Wine Giesen Syrah

    2012 Giesen Clayvin Syrah Marlborough

    £290.40
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