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Colombo

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Colombo

  • About

    Colombo is owned and operated by a husband and wife team, Carolyn from Northern Ireland and Baptist from Switzerland. Their home is the Martinborough Terrace on the southern tip of the North Island where they produce Sauvignon Blanc, Chardonnay, Pinot Noir and Syrah. The heart of the Colombo operation is the vineyard, winery & cellar door on the edge of the wine village of Martinborough. It all happens here, the growing of the grapes, the making of the wine and of course the drinking of it. As a result of their traditional viticulture & winemaking approach, Colombo wines have a distinct European touch and are without exception food-friendly. All grapes are hand-harvested and maturation of the wines happens in French Oak barrels. Visit Colombo Website.

  • Region

    Wairarapa

Wines from this producer

  • Taste
    30% barrel fermented, this Sauvignon delivers on all fronts. Soft savoury nuances entwine with stone-fruits, outstandingly textural
    Eat
    Fresh pea risotto
    Why
    Classy - A must try
    Colombo Sauvignon Blanc New Zealand Wine

    2015 Colombo Sauvignon Blanc Wairarapa

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  • Taste
    Lean & elegant with subtle oak integration. Ripe stone fruits lead to a texturally complete wine
    Eat
    Lobster Roll
    Why
    Absolutely. Brilliant. Chardonnay
    Colombo Chardonnay New Zealand Wine

    2014 Colombo Chardonnay Wairarapa

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