New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteWhite peach, apricot, wax & lanolin with underling roasted fennel seed. Soft & rich with gentle, balanced acidityEatPeach & apricot crumbleWhySalivating goodness
TasteA sweet but poised wine with energetic acidity & aromas of apricot flan, honey & smokeEatDry cheese boardWhyThe perfect after dinner drink
TasteDessert Wine - Peach & nectarine, limes, mandarins, cantaloupe melons, root ginger & honeycomb. Lively core, crisp acidity & lusciousness. 750mlEatLemon possettWhyThe North Canterbury Riesling specialists
TasteDessert Wine - Warm & golden. Ripe sémillon, clean noble botrytis. Generous bouquet of peaches, apricots, comb honey, nougat, marzipan & toasted almonds. 375mlEatSticky date puddingWhyNatural lusciousness