New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteAromatic tropical notes & gooseberry. Bright lacy acidity with refined concentration & mineralityEatVeal EscalopeWhyAlternative to Marlborough
TastePure, fresh yellow stone fruits, subtle nuances of nutty oak & flinty lees elements. Medium-bodied, lively & acid driveEatCaesar SaladWhyEasy drinking Chardonnay
TasteIntense lightly sweet lemon & lime, racy acidity & garden freshEatVietnamese summer rollsWhyVibrance
TasteDry, medium-bodied & elegantly proportioned. Bright & juicy white stonefruits, gooseberries & fresh herbsEatRoasted peach & goats cheese saladWhyExceptional value