New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteStonefruit, lime, guava & wild herbs. Wet stone, creamy texture & crispy acidityEatTuna with aioliWhyVibrant
TasteCitrus blossom, ripe nectarine, lime & wet stone flavours. All accented with hints of fennelEatAnything with chilliWhyFocused, structured & versatile