New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteA delicious, ripe fruit cocktail with white peach, passionfruit & rock melon. Full textured & an off-dry finishEatLobster, goats' cheeseWhyRichly textured
TasteLime & quince notes intermingled with dried hay move into a linear flowing mid-palate. A touch of pithy lemon rind on the finishEatSeafood risottoWhyIdeal for Summer drinking