New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteAromas of cashew nuts & preserved lemon. Smoky oak & spice with a fresh, firm acidityEatBok choy dumplingsWhyDeliciously savoury
TasteA vibrant mix of bright fruits with citrus & stone fruit flavours prevailing. Long succulent finish & a firm acid structureEatGrilled asparagus & goats' cheeseWhyNew Zealand's most iconic wine
TasteWhite florals & fresh herbs on the nose tip. Mouthwatering notes of nectarine, kaffir lime & lemongrass with a creamy mouthfeelEatSoba & KatsuobushiWhyA superb sub-regional blend