New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TastePoached pear, warm croissant & a spicy, sappy appeal. Floral edge, delicate fruit, fine minerality & fresh acidityEatTagine, Pad ThaiWhyGreat value
TasteDelicately balanced, floral aromas, fuelled by fresh apricots, striking acidity & a delicious lengthEatGinger spiced….. anythingWhyAuthentic & harmonious representation of Gewurztraminer
TasteFresh lime zest, fragrant gardenias, taut & vibrant. Fine wool, bush honey, cumquat, ripe bouche pear & a tingling aftertasteEatDuck parfait, caramelised briocheWhyStaff Favourite
TasteVibrant with a nutty, mouth filling complexity. Driven acidity with a long, clean finishEatHot smoked salmon salad & mangoWhyAs fresh as biting into a ripe nectarine