New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteA lovely harmony of Summer fruits with hints of fennel that evolves on the palate & finishes dry. An interesting wine with a textural & rich palateEatCharcuterieWhyVersatile
TasteA shockwave of citrus & stone, with a laser sharp focus, hints of nuts & toast yet a fine minerality follows through the long finishEatAnything with satay sauce...mmm, peanutsWhyPure organic goodness
TasteConsistent tight acidity & fine minerality. Riper & bolder than ever beforeEatWhole baked trout with lemon halves smothered in every herb from the gardenWhyThe hallmark of Felton Road Chardonnays