New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteWeighty & wonderfully spicy with floral, fleshy white fruit. Partially barrel fermented, great texture, subtle fennelEatSummer herb saladsWhyElegant style
TasteLifted notes of spicy cinnamon & a hint of pink grapefruit. The palate is rich & full, with a nicely balanced acidity & a long, textural finishEatDuck curry, plentiful fresh herbsWhyLong, lingering finish making this extremely moreish
TasteEnchanting roses, touch of spice & roasted fennel. Enticing, freshly baked apple pie scent! Perfectly balancedEatApple & fennel slaw, homemade mayoWhyIrresistible