New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteSoft gooseberry & sweet capsicum. Gentle citrus float across palate in an elegant & enticing style Sauvignon.EatGoat's chesse with fennel & orange saladWhyThe fastidious detail of Takakai
TasteRich & ripe tropical fruits, supported by a flirtatious element of elderflower, underlying savoury edge & wonderful core mineralityEatMild coconut curryWhyBarrel fermentation at its best