New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteA classic Sauvignon Blanc with bursting tropical fruit & a fresh mouth feel from the balanced acidyEatSteamed mussels in white wineWhyCaptures the "essence of Marlborough"
TasteConcentrated & vibrant Sauvignon Blanc displaying powerful aromas of currants, snow pea & fresh lime. Fine acidity & mineral notes lead to satisfying finishEatQuinoa salad, fruitsWhyQuintessential Sauvignon