New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteAn intense & mouth-watering wine that has a citrus core & a strong finishEatFresh salmon with a basil & lemon sauceWhyFood friendly
TasteSucculent palate with pithy texture. The finish is long with honeydew melon & spice notes evolvingEatSchnitzel & pâtéWhyEnjoy with Authentic Austrian cuisine
TasteAromas of bright citrus fruits mix with more complex nutty, popcorn notes. Well integrated palate with depth & a refreshing, long finishEatFilo pastry, creamy fillingWhyValue for money Chardonnay
TasteAutolysis characters, well rounded, balanced & generous tropical fruitEatCorn fritters, shell fishWhyTo celebrate…