New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteSucculent palate with pithy texture. The finish is long with honeydew melon & spice notes evolvingEatSchnitzel & pâtéWhyEnjoy with Authentic Austrian cuisine
TasteNectarines, preserved lemons, honeysuckle & nougat. Integrated oak, intense depth of flavour & a refreshingly long finishEatFilo pastry, creamy fillingWhyValue for money Chardonnay
TasteAutolysis characters, well rounded, balanced & generous tropical fruitEatCorn fritters, shell fishWhyTo celebrate…