New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteHarmonious medley of ripe summer fruits, citrus blossom & floral notes. Intensely flavoured, mouthwatering & crispEatAsparagus summer leaf saladWhyKevin Judd - One of NZ's most iconic winemakers
TasteIntricate & textural with musky peach, gentle citrus-blossom notes, lime cordial, herbs & saffron. Crisp & flinty drynessEatRicher seafood dishesWhyAlternative style, fermented naturally
TasteFragrant clementine orange, fresh limes & honeyed floral sweetness meets a flinty, mealy savourinessEatSlow braised pork belly, aioliWhySmooth yet powerful