New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteRipe, rich & juicy. Floral notes meet frangipani & passionfruit. Long mineral, structured finishEatGrilled Asparagus with goats cheese soufflèWhySauvignon Blanc for grown ups
TasteRipe fruits with muesli notes & a lean, citrussy palate. Medium weight, crisp & excellently complexEatScallops & buerre blancWhyThe cool Moutere climate helps retain acidity
TasteCore mineral strength. Rich, firm & finishing with refreshing acidity. Grapefruit pith, white peaches, biscuits & fresh hazelnutsEatFresh, BBQ'd Scampi TailsWhyWell integrated & harmonious