New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteWhite peach, apricot, wax & lanolin with underling roasted fennel seed. Soft & rich with gentle, balanced acidityEatPeach & apricot crumbleWhySalivating goodness
TasteBright, zesty with underlying hints of peach, nougat & hazelnuts. Seamless in structure, driven & persistentEatLemon infused chickenWhyConsistently phenomenal