New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteIntense gooseberry & elderflower. Firm & complex texture with zesty acidityEatGoats' cheeseWhyElegant Marlborough, biodynamic
TasteFloral & chalky, hints of beeswax. Rich & concentrated dried peaches, lemon & honey. Extremes of sweetness & acidityEatChilli salt squid, mango summer puddingWhyOne of NZ's most revered biodynamic producers
TasteConcentrated & poised. Broad mouth feel, generous acidity. Layered & complex ending in a hint of gun smokeEatHazelnut crusted chicken or fish, salsa verdeWhyMel's favourite Chardonnay