New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteMedium bodied with characters of honey, quince & stone fruit. A mineral-like acidity with a touch of residual sugar balancing the acidityEatAsian & Indian dishesWhyBecause we love Chenin Blanc!
TasteWhite peach, apricot, wax & lanolin with underling roasted fennel seed. Soft & rich with gentle, balanced acidityEatPeach & apricot crumbleWhySalivating goodness
TasteFresh lime zest, fragrant gardenias, taut & vibrant. Fine wool, bush honey, cumquat, ripe bouche pear & a tingling aftertasteEatDuck parfait, caramelised briocheWhyStaff Favourite