New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteFresh & pure, aromatics of mandarin, white fleshed peach & a touch of spiceEatAsparagus, artichokes, fresh herbsWhyPartially barrel fermented offers great texture
TasteDelicate floral & slate aromas, soft, pear & white pepper notes. Fine textured phenolics define the long palateEatWiener Schnitzel, obviouslyWhyFamous Austrian grape
TasteSucculent palate with pithy texture. The finish is long with honeydew melon & spice notes evolvingEatSchnitzel & pâtéWhyEnjoy with Authentic Austrian cuisine