New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteCitrus flowers link with melon & peach whilst lime lingers. An exciting wineEatFresh oystersWhyDances on the palate
TasteMedium bodied, pure & fresh with zesty citrus & peach notes. Brilliant acid line provides real lengthEatHerb crusted fish & butter sauceWhyAn up & coming varietal for NZ