New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TastePoached pear, warm croissant & a spicy, sappy appeal. Floral edge, delicate fruit, fine minerality & fresh acidityEatTagine, Pad ThaiWhyGreat value
TasteEnticing aromas of turkish delight, lemon honey, marzipan & jasmine unfold in moreish layers of lychee & apricot. The soft cream notes add weight leading to a delicate, refreshing finishEatAsian-style dishesWhyGreat substitute for Chardonnay