New Zealand’s white wine selection now extends far beyond Sauvignon Blanc, and is producing great examples of Chardonnay, Riesling, Pinot Gris, Gewürztraminer as well as some classic European aromatics like Grüner Veltliner, Arneis and Viognier. New Zealand’s cool maritime climate allows these white wines to retain natural acidity whilst demonstrating the diversity of their individual terroir. This section is the perfect place to discover a new white wine allegiance.
TasteVibrant bouquet, passionfruit, rock melon, limes, gooseberries & crushed thyme meet savoury complexity. Fresh, crisp & livelyEatAsparagus & smoked salmonWhyGenerous richness and wonderfully textural
TasteBright guava & gooseberry with pure minerality, & a long, pleasant finish. Texturally enticingEatQuinoa, pomegranate saladWhySauvignon Blanc in a new light
TastePungent citrus blossom, fresh apricot & jasmine. Rich, full & silky texture is the endearing featureEatAsian-style dishesWhyGreat substitute for Chardonnay