Made in the same method as Champagne (Méthode Traditionelle), New Zealand Sparkling offers an approachable New World alternative to one of the world’s most famous wines. Displaying hallmark characteristics of biscuity, citrus aromas backed with good acidity and structure.
TasteClean & fresh, focussed passionfruit, lime & a touch of herbaceousness. Frizzante styleEatSeafood… On a beachWhyA fun way to drink Sauvignon
TasteRedcurrant colour; fine bead, spiced wild strawberries, creamy brioche palate, deliciously texturalEatSalmon canapésWhyOur fav pink bubbles
TasteAutolysis characters, well rounded, balanced & generous tropical fruitEatCorn fritters, shell fishWhyTo celebrate…