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Sparkling Wines

Made in the same method as Champagne (Méthode Traditionelle), New Zealand Sparkling offers an approachable New World alternative to one of the world’s most famous wines. Displaying hallmark characteristics of biscuity, citrus aromas backed with good acidity and structure.
  • Taste
    Redcurrant colour; fine bead, spiced wild strawberries, creamy brioche palate, deliciously textural
    Salmon canapés
    Our fav pink bubbles
    2016, Snapper Rock, Sparkling

    2016 Snapper Rock Pinot Noir Rosé Sparkling Marlborough